Authentic Mediterranean
flavors, refined.
CUCINA blends contemporary design with authentic Italian recipes. Enjoy handcrafted pastas and wood-fire pizzas sourced from local farms and imported Italian ingredients.
Chef Special
Seasonal Truffle Pasta
Wood-Fire Hearth
Authentic Italian flames
4.9 / 5 Rating
Top-rated city dining
Farm-to-Table
Local seasonal produce
Modern Italian Gastronomy
Experience the intersection of contemporary design and traditional Mediterranean cooking, featuring seasonal ingredients and wood-fired specialties.
Antipasti & Raw Bar
Burrata di Puglia
Heirloom tomatoes, basil pesto, aged balsamic, toasted pine nuts, sea salt.
Beef Carpaccio
Thinly sliced wagyu, capers, arugula, shaved parmesan, lemon zest oil.
Grilled Octopus
Charred lemon, potato purée, smoked paprika, parsley oil, crispy garlic.
Arancini al Tartufo
Crispy risotto balls, black truffle, mozzarella, parmesan cream sauce.
Primi & Secondi
Pappardelle al Cinghiale
Slow-cooked wild boar ragu, fresh egg pasta, pecorino romano, herbs.
Branzino al Forno
Whole roasted sea bass, lemon, capers, olives, seasonal garden greens.
Bistecca alla Fiorentina
Dry-aged porterhouse, rosemary butter, sea salt, roasted garlic cloves.
Wild Mushroom Risotto
Carnaroli rice, porcini, chanterelles, thyme, parmesan, truffle oil.
Dolci & Sweets
Classic Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder, dark chocolate.
Lemon Ricotta Cake
Moist ricotta sponge, lemon zest, powdered sugar, fresh berries.
Panna Cotta
Vanilla bean custard, seasonal fruit compote, mint, almond crumble.
Affogato al Caffè
Double espresso, house-made vanilla bean gelato, hazelnut biscotti.
Bar & Aperitivo
Negroni Classico
London dry gin, sweet vermouth, bitter aperitivo, orange peel.
Aperol Spritz
Aperol, prosecco, soda water, fresh orange slice, green olive.
Espresso Martini
Vodka, fresh espresso, coffee liqueur, simple syrup, coffee beans.
Basil Gimlet
Gin, fresh lime juice, basil syrup, cucumber ribbon, sea salt.
Seasonal Chef's Selection
A curated journey through our seasonal menu, featuring the finest local produce and imported Italian delicacies.
Please inform your server of any allergies or dietary requirements.
A 20% service charge is applied to parties of six or more.
A curated cellar honoring Italian terroir
From historic estates to biodynamic finds, our list is crafted to elevate every seasonal dish.
"Wine is the liquid geography that binds our regional ingredients to the earth."
Tenuta Antinori
A bold, structured Nebbiolo aged 36 months in French oak. Deep, complex, and refined for the modern palate.
Dried rose, black cherry, leather, tobacco, and firm, elegant tannins.
Castello Banfi
The quintessential Sangiovese Grosso. Sourced from sun-drenched hillsides, offering balance and longevity.
Blood orange, dried plum, cedar, forest floor, and chalky mineral finish.
Foradori Estate
Native Teroldego fermented in terracotta vessels. Pure, vibrant, and expressive of its alpine terroir.
Wild berries, violet, alpine herbs, graphite, and electric acidity.
Gravner Cellars
Amber-hued skin-contact wine aged in Georgian qvevri. A complex, textural masterpiece.
Dried apricot, beeswax, bergamot, savory sage, and saline grip.
Sommelier Selection
A curated journey through Italy's finest regions, from the Alps to the volcanic south.
Structured progression of crisp minerality, rich fruit, and volcanic smoke.
Rare Varietals
Showcasing unique volcanic terroirs from the slopes of Mount Etna and Vesuvius.
Smoky flint, sea spray, blood orange, and iron-rich depth.
Need a custom pairing for your private event?